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Preface
Frames edition
of this document.
Other editions
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reading offline
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Preface
Introduction
About losing weight
About this book
About you
About me
About the computer tools
About pounds and inches
About time!
Engineering
The Eat Watch
Food and feedback
Motivation and manipulation
Programmer, hack thyself
Problems: managing, fixing, and solving
Managing problems
Fixing problems
Solving problems
Weight: what's the connection?
What, me exercise?
The Rubber Bag
What goes in
What you burn
What comes out
Inside the rubber bag
Too much goes in
Too little goes in
Seizing control
Controlling what you burn
Controlling what goes in
Input/Output
Food fads
Fuzzy thinking
Food and fact
Summary
Food and Feedback
Measure the quantity
Determine the goal
Apply negative feedback
Avoid positive feedback
Bang-bang vs. proportional control
Three possible outcomes
Three different people
Skinny Stable Sam
Calories and weight
Overweight Oscillating Oscar
Bulky Blown-up Buster
Fun with feedback
Signal and Noise
Wired science
The calorie counting catch
Cause and effect
Dexter's diet
Dexter's diary
Dexter deceived
Dexter's discovery
Moving averages
Meet Movin' Marvin
Simple moving averages
Weighted moving averages
Exponentially smoothed weighted moving Marvin
The truth in the trend
Floats and sinkers
Weight and calories
Closing the circle
Exploring moving averages
Trying trend fitting
What, Me Exercise?
Living longer
Feeling better
The fitness ladder
Climbing the ladder
Introductory ladder
Bend (introductory)
Sit up (introductory)
Leg lift (introductory)
Push up (introductory)
Run and jump (introductory)
Lifetime ladder
Bend and bounce
Sit up
Prone lift
Push up
Run and jump
How much is enough?
Progress and motivation
Easy to start
Feeling of accomplishment and progress
No pain or exhaustion
Small time commitment
View from a height
Daily and monthly feedback
Private and portable
Details
A regular schedule
When you're sick
Serious problems
Other exercise
High altitude
Management
Weight Monitoring
Getting started
Get a good scale
Start a logbook
Every day
Weigh in
Log daily weight
Log exercise rung
Daily summary
Every month
With Excel
By hand
Monthly analysis
Long term charts
Every year
Planning Meals
Why plan meals?
Calorie targets
How many meals, and when?
A regular schedule
Choose the chow
Meals through the day
Doris plans a day
Meal planning with Excel
Eat watch in action
Serving size: helpings don't help
Sneaky serving sizes
Eating out
Menu mix-and-match
Taking the easy way out
Summary
Losing Weight
Closing the loop
Estimate Calories
Plan Meals
Log Weight
Compute Trend
Adjust Calories
And around we go...
Assured stability
Getting ready
Weight goals
Diet planning
Ask the doctor
Take a ``before'' picture
The initial plunge
Breaking down (fat) is hard to do
When to start
Planning and scheduling meals
The fast track
The long haul
Trend tracking and monthly adjustment
Pernicious painful plateaus and baneful bounces
Fatty Metabolite and the Ketones
Drink lots of liquids
Stinko!
I, Klingon?
Solid waste
Starving and health
Why don't they notice?
Late night, hungry, and alone
Why am I doing this to myself?
Can I learn from being hungry?
How will I feel right after I eat?
What food is worth it?
Secret weapons
Too many bad days
Success and stability
Safety margin or natural stability
Increase calories gradually
Allow for some settling
Soft landing
Perfect Weight Forever
Regaining: the problem and the cause
Causes for confidence
Feedback forever
Fine tuning
Early warning
Bumping the band
Hitting the wall
Feedback on the job
The rules of the game
How can it fail?
Proportional feedbag
Evading evangelism
The dream
Details
Pencil and Paper
Calculating daily trend
Calculating weight loss rate
Calculating calorie deficit
Making weight charts
Forecasting weight loss
Forecasting life extension
Calculating feedback models
Calculating moving averages
Simple moving averages
Weighted moving averages
Exponentially smoothed moving averages
Calculating best fit trends
Units and Conversion Factors
Units of Volume (Fluid Measure)
Units of Energy (Food value)
Units of Length
Units of Weight (Avoirdupois)
Units of Dry Volume
Abbreviations
The Weight of Water
Calories in Various Foods
Alcohol
Arby's
Beverages
Bread
Burger King
Candy
Cereal
Cookies
Crackers
Dairy
Dessert
Domino's Pizza
Dressing
Dunkin' Donuts
Eggs
Fish
Frozen food
Fruit
Ingredients
Juice
Kentucky Fried Chicken
McDonald's
Meat
Nuts
Pasta
Pizza Hut
Poultry
Salad
Sauces
Snacks
Soup
Sugar
Taco Bell
Vegetables
Wendy's
About the Author
About this Edition
Index
Contents
By
John Walker