| Bagel, Sara Lee Deli style | 230 |
| Bagel, plain, each | 150 |
| Biscuit, home recipe--2 in. | 108 |
| Blueberry muffin, 1 muffin | 112 |
| Bread cubes, 1 cup | 111 |
| Bread stuffing, dry, crumbly--1 cup | 501 |
| Bread, rye, 1 slice | 61 |
| Bread, white, 1 slice | 68 |
| Bread, whole wheat, 1 slice | 67 |
| Brown and serve roll, 1 roll | 84 |
| Bun, hamburger, each | 119 |
| Bun, hot dog, each | 119 |
| Butter Tastin' Biscuit, 1869 Brand, each | 100 |
| Buttermilk biscuit, fluffy, Hungry Jack, each | 90 |
| Cornbread muffin, 1 muffin, home recipe | 126 |
| Cornbread twists, 1 stick--Pillsbury | 70 |
| Cornbread, from mix, 1/9 of 12 oz. mix, 1 egg, milk | 178 |
| Crescent roll, 1 roll--Pillsbury | 100 |
| Croissant, each | 200 |
| Croutons, seasoned, 1/2 oz--Pepperidge Farm | 70 |
| Dinner roll, cloverleaf or pan roll | 83 |
| Eggo blueberry waffles, each | 130 |
| Eggo buttermilk waffles, each | 120 |
| Eggo oat bran waffles, each | 110 |
| English muffin, Thomas', 1 muffin | 130 |
| French bread, 1 slice | 73 |
| Hoagie roll, 11 1/2 x 3 in. | 392 |
| Lite bread, 1 slice--Merita lite wheat | 40 |
| Lite pancake mix, 4 in. pancake--Aunt Jemima | 43 |
| Oat bran muffin, 1 muffin--Duncan Hines | 110 |
| Onion roll, Pepperidge Farm, each | 150 |
| Pancake mix, 4 in. pancake--Aunt Jemima | 83 |
| Pancakes, home recipe, 1 4 in. cake | 62 |
| Pancakes, home recipe, 1 6 in. cake | 169 |
| Pillsbury buttermilk biscuit, 1 biscuit | 50 |
| Pita bread, 1/2 round bread, Mediterranean | 80 |
| Taco shells, 1 shell--Old El Paso | 55 |