Books by Schatzker, Mark
- Schatzker, Mark. Steak. New York: Penguin Press, 2011. ISBN 978-0-14-311938-8.
- A food and travel writer searches the globe: from Texas, France, Japan, and Argentina; from feedlots to laboratories to remote farms; from “commodity beef” to the rarest specialities, in his quest for the perfect steak.
