FourmiFood

A signature dish of Switzerland: potatoes with cheese melted at the table.

Steak cooked to perfection in a Tefal Actifry with roquefort-mushroom sauce and chips (French fries).

This easy to make, can’t fail meal combines a variety of Chinese seasonings with tender, delicious pork, and will provide you with several meals.

This spicy stir-fry dish uses leftover pork from the Chinese Roast Pork meal above plus vegetables and spices to approximate a Szechuan classic.

Bring the spicy heat of the Caribbean to your table with this can't fail dish. Make it as hot or mild as you prefer.

Peking duck is a special treat at Chinese restaurants, but it's complicated, messy, and tedious to prepare at home. Here's an inauthentic variant which is quick, easy, and delicious.

For a traditional Swiss Easter dinner or just a hearty meal any time, this simple recipe never fails to please.

This home-made improvement to the venerable Kraft Programmer Chow in the blue box is almost as quick to make, tasty, and endlessly adaptable to your preferences.

Perfect for a hot summer day, this tasty dish can be made in less than fifteen minutes and then savoured in near-instant meals over several lazy days thereafter.

Eggplant parmesan is a classic of Italian cuisine, but difficult and time-consuming to prepare. This interpretation is inauthentic but tasty and made in minutes.

Combining smoked salmon, green onions, pasta, and a traditional Italian sauce including tuna and anchovies makes for a unique mix of flavours which can be enjoyed warm or cold.

About the only thing I miss about California is being able to buy Marie's Blue Cheese Dressing in the supermarket. Here is a substitute recipe, including a description of how it was developed.

Romanesco is a vegetable, related to broccoli and cauliflower, that looks like it belongs in a science fiction movie. Here's information about it, including recipes.